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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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This recipe has no fat or cholesterol. Every other recipe for this bread has an egg or shortening in it. The dough is very thick but bakes into a very good fruity bread. Ingredients:
1 cup sugar |
2 cups flour |
1/2 teaspoon baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1/2 cup orange juice |
2 tablespoons water |
1 cup fresh cranberries (washed and cut in half) |
Directions:
1. Sift top ingredients together in large mixing bowl. Add orange juice, water, and cranberries. Stir until mixed completely.
2. Bake in Pam sprayed bread pan for 1 hour at.
3. 350°. Turn out bread and cool.
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