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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 24 |
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Blondies were my favorite cookie bar as a child. My grandmother made them the best! Here is a modified version of her recipe, which I adapted to use up some of the mega-bag of fresh cranberries that I bought at Costco. I think she would have liked these. Ingredients:
2/3 cup butter |
2 cups brown sugar, packed |
3 eggs |
2 teaspoons vanilla |
1 cup flour |
1 cup rolled oats |
2 1/2 teaspoons baking powder |
1/2 teaspoon salt |
1 1/2 cups chocolate chips |
1 cup coconut |
1 1/2 cups chopped pecans |
2 cups fresh cranberries, chopped |
Directions:
1. Spray 9 x 13 pan with nonstick spray, and preheat oven to 375°F.
2. Cream butter and add brown sugar gradually.
3. Add eggs one at a time, beating constantly.
4. Add vanilla, mix well.
5. Sift together flour, oats, baking powder and salt.
6. Add a little at a time to the wet mixture.
7. Mix in chips, coconut, nuts and cranberries.
8. Press into prepared pan and bake for 40-45 minutes.
9. Cool before cutting.
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