Cranberry Beans in Olive Oil |
|
 |
Prep Time: 20 Minutes Cook Time: 75 Minutes |
Ready In: 95 Minutes Servings: 4 |
|
Ingredients:
1 pound dried cranberry beans |
1/2 cup extra virgin olive oil |
2 onions, finely diced |
salt and freshly ground black pepper |
2 cloves garlic, minced |
1/4 cup chopped parsley |
lemon wedges, for garnish |
Directions:
1. Wash and pick over the beans. Place in a pot, cover generously with water and bring to a boil. Reduce the heat to medium-low and cook, covered, until the beans are done in the center but not too soft, about 1 hour. Drain and rinse in a colander.
2. Heat the oil in a large skillet, add the onions, season with salt and pepper, and saute until onions are soft, 5 to 7 minutes. Add the garlic and saute another minute to release the aromas. Stir in the beans, and saute until beans are heated through, 3 to 5 minutes. Stir in the parsley, adjust the seasonings, and remove from the heat.
3. Transfer beans to a large serving bowl, drizzle with additional olive oil and serve with lemon wedges. Serve warm or room temperature.
|
|