Cranberry Barbecued Chicken |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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Make this in your oven. Has a fruity barbecue kind of taste that is really good. Have plenty of napkins! The sauce is kinda sticky! Ingredients:
3 lbs chicken pieces, cut-up |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
1 cup whole berry cranberry sauce |
1/2 cup ketchup |
1 tablespoon brown sugar |
2 tablespoons lemon juice |
1 tablespoon worcestershire sauce |
1 tablespoon prepared mustard |
1 tablespoon red wine vinegar |
Directions:
1. Preheat oven to 325F.
2. Place chicken pieces on a foil covered baking sheet (one with sides will help keep the sauce from running off the pan).
3. Season the chicken with salt and pepper.
4. In a bowl, stir together remaining ingredients.
5. Pour the sauce over the chicken.
6. Bake for approximately 55-60 minutes, basting every 15 minutes or so, cooking until the juices run clear and chicken is done.
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