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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 16 |
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This is from The Joy of Cranberries. Easy and very good. Ingredients:
1 teaspoon corn oil |
1/4 cup onion, chopped |
1 cup whole berry cranberry sauce |
1/2 cup maple syrup |
1/4 cup ketchup |
1/4 cup cider vinegar |
Directions:
1. Heat corn oil in a medium saucepan over medium heat.
2. Add onion; stir and cook until softened.
3. Stir in remaining ingredients.
4. Bring to a boil, then reduce heat and simmer uncovered 20 minutes, stirring occasionally.
5. Process mixture in a blender until smooth.
6. Spoon mixture into a glass jar.
7. Store covered in refrigerator no longer than 1 week.
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