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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This is a spicy (depending on the heat of your salsa) sweet-tart sauce that will sparkle on your tongue. Ingredients:
1 (16 ounce) can cranberry sauce (whole or jellied) |
3/4 cup salsa (heat to taste) |
2 tablespoons worcestershire sauce |
1 tablespoon lemon juice |
Directions:
1. Puree all in a blender. 2. Use on chicken, pork or beef. |
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