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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 10 |
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Got this off the Weight Watchers site. Give plain cranberry sauce a rest this year. Try out a jazzed-up version full of apricots, with a hint of orange. 1 Point Ingredients:
12 ounces cranberries, fresh or frozen |
1/2 cup dried apricot halves, chopped |
1/2 cup unsweetened applesauce |
1/2 cup water |
1/4 cup fruit jelly, orange |
Directions:
1. Over medium-high heat combine all ingredients; cook until cranberries have popped, 10 minutes.
2. Cool and serve at room temperature.
3. Yields 1/4 cup servings.
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