Cranberry Apricot Pear Cobbler |
|
 |
Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 10 |
|
Here's one of my cobbler recipes from over 30 years ago! I usually use Bartlett pears. Ingredients:
4 cups pears, peeled, cored, sliced |
2 cups cranberries |
1 (16 ounce) can apricot halves, undrained |
3/4 cup granulated sugar |
3/4 teaspoon ground cinnamon |
2 oranges, zest of |
1 1/4 cups all-purpose flour |
1/2 cup granulated sugar |
1 teaspoon baking powder |
1/4 teaspoon salt |
1/4 cup milk |
1 tablespoon unsalted butter, melted |
2 eggs |
Directions:
1. Preheat oven to 350 degrees F, & grease a 2 1/2 qt baking dish.
2. In large saucepan, combine pears, cranberries, apricots, 3/4 cup sugar, cinnamon & zest, & cook over medium heat 10-15 minutes, until hot.
3. In medium bowl, combine flour, 1/2 cup sugar, baking powder & salt, blending well.
4. To the flour mixture add milk, melted butter & eggs, mixing until batter is smooth.
5. Pour hot fruit into prepared baking dish & top with batter.
6. Bake 30-40 minutes, until golden brown.
7. Serve warm.
|
|