Cranberry Apricot Chutney |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A wonderful take on chutney. Great with chicken or fish. This would be a wonderful addition to your Thanksgiving turkey! Enjoy! Ingredients:
1 cup cranberry juice |
1 cup frozen cranberries |
2/3 cup dried apricot, diced |
1/3 cup sugar |
1/4 teaspoon salt |
1/4 teaspoon crushed red pepper flakes |
Directions:
1. Combine all ingredients in a saucepan
2. Simmer over medium heat until syrupy.
3. This should take about 10 minutes.
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