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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Festive for Thanksgiving! The recipe comes from Betty Crocker. Ingredients:
2 cups fresh cranberries or 2 cups frozen cranberries |
2 medium peeled apples (braeburn, golden delicious, or mcintosh) or 2 medium unpeeled apples, sliced (braeburn, golden delicious, or mcintosh) |
3/4 cup water |
1 cup sugar |
Directions:
1. Place cranberries in a strainer and rinse with cool water; remove any stems and pick through berries.
2. Heat cranberries, apples and water to boiling in saucepan; reduce heat.
3. Simmer uncovered about 10 minutes or until cranberries and apples are soft.
4. Stir in sugar.
5. Cook 1 to 2 minutes, stirring occasionally until sugar is melted.
6. For chunky sauce, serve as is. For smooth applesauce, process mixture in food processor for 15 to 20 seconds.
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