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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 1/2 cups sweet vermouth |
1 1/2 cups apple cider |
6 large granny smith or rome apples |
5 tablespoons sugar |
6 tablespoons dried cranberries |
1/2 teaspoon ground cinnamon |
2 tablespoons butter or margarine,cut up |
vanilla ice cream (optional) |
Directions:
1. Boil vermouth and apple cider in a saucepan about 40 minutes or until reduced to 1 cup.
2. Core apples, cutting to but not through bottom ends; place in a lightly greased 11- x 7-inch baking dish. Fill each apple with 2 teaspoons sugar and 1 tablespoon cranberries. Pour vermouth mixture over apples. Combine remaining 1 tablespoon sugar and cinnamon; sprinkle evenly over apples. Dot apples with butter.
3. Bake, covered, at 350° for 15 minutes. Uncover and bake 15 more minutes or until tender, basting occasionally. Serve with ice cream, if desired.
4. * 1 1/2 cups apple cider may be substituted for vermouth.
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