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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Ingredients:
3 cups cranberry-apple juice |
1 cinnamon stick |
2 teaspoons honey |
1 dash ground ginger |
2 black tea bags |
apple, slices |
cinnamon stick |
Directions:
1. Heat first four ingredients in saucepan to boiling.
2. Remove from heat and add tea bags.
3. Cover and let stand for 5 minutes.
4. Remove tea bags and cinnamon stick.
5. Pour into mugs and serve hot with apple slices and cinnamon sticks, if desired.
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