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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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For this festive holiday salad, toss together chopped Granny Smtih apples, chopped walnuts, and sliced green onions with a dressing made from lime juice, olive oil, and Dijon mustard. Add dried cranberries, then serve atop a bed of torn romaine lettuce. Ingredients:
2 tablespoons fresh lime juice |
2 teaspoons dijon mustard |
1/2 cup olive oil |
2 large granny smith apples, coarsely chopped |
1 cup walnuts, chopped |
1/4 cup sliced green onions |
3 tablespoons sugar |
1 1/2 cups dried cranberries |
1 head romaine lettuce, torn |
Directions:
1. Whisk together lime juice and mustard. Gradually whisk in oil.
2. Place apples, walnuts, and green onions in a bowl. Pour dressing over apple mixture; toss to coat. Cover and chill 2 hours.
3. Sprinkle sugar over cranberries, and toss to coat. Add to apple mixture, and toss. Line a serving platter with lettuce; top with salad.
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