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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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This tangy cranberry-apple relish is a perfect make-ahead holiday side; you can store it in the refrigerator for up to three days before serving. Ingredients:
1 1/2 cups chopped peeled granny smith apple (about 1/2 pound) |
1 cup packed brown sugar |
1/2 cup white grape juice |
1 teaspoon ground ginger |
1 teaspoon ground cinnamon |
1 (12-ounce) package fresh cranberries |
Directions:
1. Combine all ingredients in a medium saucepan. Bring to a boil; reduce heat, and simmer until thick (about 15 minutes), stirring occasionally. Cool completely.
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