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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 12 |
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This was in our local newspaper around Thanksgiving a few years ago. From Ocean Spray. Ingredients:
1 cup fresh cranberries |
1/2 cup apple juice |
2 tablespoons sugar |
1/4 teaspoon ground nutmeg |
1/4 teaspoon ground allspice |
2 granny smith apples, peeled, cored and cut into 1/2-inch chunks |
Directions:
1. In a 2-quart microwave-safe dish, combine all ingredients except apples.
2. Cover and microwave on high (100 percent) until half of the cranberries have popped open (about 3 to 4 minutes), stirring once.
3. Stir in apples; microwave on high , stirring once, until apples are soft enough to crush with spoon (3 1/2 to 4 1/2 minutes).
4. Use spoon to lightly crush apples, leaving some chunks whole.
5. Store in a lidded container in the refrigerator for up to 4 or 5 days.
6. Serve chilled.
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