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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 16 |
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Sweet and tangy. You can store it in the fridge for up to 3 days before serving. Ingredients:
1 1/2 cups chopped peeled granny smith apples (about 1/2 pound) |
1 cup packed brown sugar |
1/2 cup white grape juice |
1 teaspoon ground ginger |
1 teaspoon ground cinnamon |
1 (12 ounce) package fresh cranberries |
Directions:
1. Combine all ingredients in a medium saucepan.
2. Bring to a boil; reduce heat, and simmer until thick (about 15 minutes), stirring occasionally.
3. Cool completely.
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