Cranberry-Apple Pork Chops |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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These colorful, sweet-tart chops deliver seasonal flavors in each bite! Ingredients:
3 teaspoons ground cinnamon |
1-1/2 teaspoons ground nutmeg |
1/2 teaspoon pumpkin pie spice |
2 boneless pork loin chops (4 ounces each) |
1/2 cup plus 2 tablespoons unsweetened apple juice, divided |
1/2 cup plus 2 tablespoons cranberry juice, divided |
1 teaspoon canola oil |
1 medium apple, peeled and finely chopped |
1 cup chopped fresh cranberries |
1/8 teaspoon salt |
Directions:
1. Mix cinnamon, nutmeg and pie spice; rub over chops. Place pork in a large resealable plastic bag; add 1/2 cup each apple and cranberry juices. Seal bag and turn to coat; refrigerate 8 hours or overnight.
2. Drain chops, discarding marinade. In a large nonstick skillet coated with cooking spray, heat oil over medium heat; brown chops on both sides.
3. Add apple, cranberries, salt and remaining juices; bring to a boil. Reduce heat; simmer, covered, 7-10 minutes or until a thermometer inserted in pork reads 145° and apple is tender, turning once. Let stand 5 minutes before serving. Yield: 2 servings.
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