Cranberry-Apple Pie Filling |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
12 large apples |
1 1/2 cups sugar |
1/3 cup all-purpose flour |
1/2 cup butter |
1 cup sweetened dried cranberries |
Directions:
1. Peel 12 large apples (about 6 lb.), and cut into wedges; toss with 1 1/2 cups sugar and 1/3 cup all-purpose flour. Melt 1/2 cup butter in a large skillet over medium heat; add apple mixture to skillet, and sauté 10 to 15 minutes or until apples are tender. Stir in 1 cup sweetened dried cranberries; remove from heat, and let cool completely.
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