Cranberry Apple Gelatin Mold |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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my favorite jello recipe. Ingredients:
1 (16 ounce) can whole berry cranberry sauce |
1 (3 ounce) package raspberry flavored gelatin powder |
1 cup water |
1/4 teaspoon salt |
1 cup lemon yogurt |
2 apples, cored and diced with peel |
1/2 cup chopped pecans |
Directions:
1. In a saucepan, heat cranberry sauce and water until sauce melts.
2. Add gelatin and stir until gelatin dissolves. Remove from heat.
3. Stir in the apples,pecans and yogurt.
4. Pour mixture into a fancy gelatin mold or a nice bowl and chill overnight before serving.
5. cooking time does not include chilling time.
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