 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
Pears would also be nice in this homey dessert. Prepare the crumble topping (including cutting in the butter), and freeze up to two months. Sprinkle it-still frozen-over the apple mixture just before you put it in the oven. Ingredients:
1/4 cup sweetened dried cranberries |
1 tablespoon fresh lemon juice |
4 braeburn apples, peeled, cored, and chopped (about 4 cups) |
cooking spray |
1/4 cup all-purpose flour (about 1 ounce) |
6 tablespoons brown sugar |
6 tablespoons regular oats |
1 teaspoon ground cinnamon |
1/4 teaspoon salt |
1/8 teaspoon ground nutmeg |
3 tablespoons chilled butter, cut into small pieces |
4 cups vanilla light ice cream |
Directions:
1. Preheat oven to 350°.
2. To prepare filling, combine the first 3 ingredients, tossing well. Place apple mixture in an 11 x 7-inch baking dish coated with cooking spray.
3. To prepare topping, lightly spoon the flour into a dry measuring cup, and level with a knife. Combine flour and the next 5 ingredients (through nutmeg), stirring with a whisk. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Sprinkle butter mixture evenly over apple mixture. Bake at 350° for 30 minutes or until filling is bubbly and topping is golden. Serve with vanilla light ice cream.
|
|