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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 10 |
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This is easy to make, and really tasty. I made it for thanksgiving, but would eat it anytime! You can leave out the Cranberrys or add another kind of frozen fruit if you'd like. Ingredients:
1/2 cup flour |
1/2 cup sugar |
1/2 cup firmly packed brown sugar |
1/2 teaspoon ground cinnamon |
1/2 teaspoon ground nutmeg |
4 cups tart cooking apples, peeled cored sliced 1/4 inch (jonagold is good to use with this, 4 medium) |
2 cups whole fresh cranberries or 2 cups whole frozen cranberries, thawed |
2/3 cup flour |
1/2 cup sugar |
1/2 cup butter (leave out of frige for 15 minutes to soften, don't soften it too much) |
Directions:
1. Heat oven to 400 degrees.
2. Peel, core, and slice 4 medium tart cooking apples into 1/4 inch slices.
3. In large bowl, combine all cobbler ingredients except apples and cranberries.
4. Add apples and cranberries; toss to coat with flour mixture.
5. Put in 2-quart casserole dish.
6. In medium bowl, stir together 2/3 cup flour and 1/2 cup sugar, cut in butter until crumbly.
7. Sprinkle over fruit mixture.
8. Bake for 40 to 45 minutes, or until golden brown.
9. Serve warm with ice cream.
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