Cranberry Apple Casserole/Crisp |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 12 |
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My husband loves this one so much he asked a neighbor for it! We eat it at Thanksgiving. Although the original recipe calls it a casserole, it tastes more like a crisp to me. It's very sweet and desserty. Ingredients:
3 cups peeled chopped apples (preferably granny smith) |
2 cups fresh cranberries |
1/2 cup flour, plus |
2 tablespoons flour, divided use |
1 cup sugar |
3 (1 5/8 ounce) packages quick-cooking oatmeal (cinnamon & spice or apples & spice) |
3/4 cup chopped pecans |
1/2 cup brown sugar |
1/2 cup melted butter |
Directions:
1. Preheat the oven to 350 degrees.
2. Mix the apples and the cranberries with 2 tbsp.
3. flour until coated.
4. Add 1 cup sugar and mix well.
5. Put it all in a 2 qt.
6. casserole.
7. Mix the oatmeal, rest of the flour, pecans, brown sugar, and melted butter together.
8. Spoon it over the fruit.
9. Bake uncovered at 350 for 45 minutes.
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