Cranberry, Apple, and Walnut Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Pair with roasts. Make up to 2 weeks ahead. Frozen cranberries also work. Ingredients:
1 cup sugar |
3/4 cup fresh orange juice (about 3 oranges) |
1/2 cup white wine |
1 cinnamon stick |
2 cups diced peeled granny smith apple |
1 1/2 teaspoons minced peeled fresh ginger |
1/8 teaspoon ground red pepper |
1 (12-ounce) package fresh cranberries |
1 tablespoon grated orange rind |
1/2 cup coarsely chopped walnuts, toasted |
Directions:
1. Combine first 4 ingredients in a large saucepan; bring to a boil. Cook 3 minutes or until sugar dissolves, stirring frequently. Stir in apple, ginger, pepper, and cranberries; bring to a boil. Reduce heat, and simmer 35 minutes or until sauce thickens. Remove from heat; stir in rind. Cool; stir in walnuts.
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