Cranberry, Apple and Orange Relish |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 10 |
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Although it's good eating anytime of the year, a relish like this is nice during the winter holidays. And although I usually go for a cooked cranberry sauce, there are times when I find the relish to be very satisfying, & sometimes I'll even use it as a dip for cinnamon chips! Ingredients:
2 medium oranges, unpeeled |
1 small lemon, unpeeled |
2 medium granny smith apples |
16 ounces cranberries (fresh or frozen then thawed) |
1/2-3/4 cup granulated sugar |
1 cup slivered almonds, toasted |
Directions:
1. Trim the stem ends from the oranges & lemon & discard them, then cut the citrus into 2-inch chunks, but be sure to discard the seeds.
2. Peel & core the apples & cut them into 2-inch chunks.
3. In a food processor, pulse the fruit chinks & cranberries in batches until coarsely chopped, then pour the mixture into a bowl. Stir in sugar to taste. At this point, the relish can be chilled up to 1 week.
4. Anytime up to about 1 1/2 hours before serving, stir in the almonds.
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