Cranberry and Vanilla Chip Cookies |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This cookie is great for swaps. I always like to look for different flavors of cookies and the cranberries in these are fantastic. Not your ordinary cookie. Ingredients:
1/2 cup butter, softened |
1 1/3 cups sugar |
2 eggs |
1 teaspoon imitation butter flavoring |
1 3/4 cups flour |
1 cup rolled oats |
1 1/2 teaspoons baking soda |
1/2 teaspoon salt |
1 cup dried sweetened cranberries |
2/3 cup white vanilla chip |
Directions:
1. Heat oven to 350.
2. Grease cookie sheets.
3. In large bowl, combine butter and sugar; beat until light and fluffy.
4. Add eggs and butter flavoring; mix well.
5. Lightly spoon flour into measuring cup; level off.
6. Add flour, oats, baking soda and salt; mix well.
7. Stir in cranberries and vanilla chips.
8. Drop dough by rounded tablespoonfuls 2 inches apart onto greased cookie sheets.
9. Bake at 350 for 9 to 11 minutes or until edges are golden brown.
10. Cool 1 minute; remove from cookie sheets.
11. Cool on wire racks 15 minutes or until completely cooled.
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