Cranberry-and-Toasted Pecan Couscous |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Measure all ingredients, soak the dried cranberries, and toast the pecans ahead of time. Cook the recipe when you arrive. Ingredients:
1/2 cup port |
1 cup dried cranberries |
1 (32-ounce) container fat-free low-sodium chicken broth |
2 cups uncooked couscous |
1 cup chopped pecans, toasted |
Directions:
1. Microwave 1/2 cup port at HIGH in a microwave-safe bowl 1 minute; add cranberries, and let stand 15 minutes.
2. Bring chicken broth to a boil in a medium saucepan. Stir in couscous and cranberry mixture. Cover and remove pan from heat; let stand 10 minutes. Fluff couscous with a fork. Sprinkle with pecans, and serve immediately.
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