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Cranberry and Raspberry Relish
 
recipe image
Prep Time: 30 Minutes
Cook Time: 150 Minutes
Ready In: 180 Minutes
Servings: 10
A Co-Worker brought this to a pot luck years ago, she gave me the recipe and it has become a requested family favorite ever since. A tasty twist on an old standard. This can be made a day ahead, but at least 3 1/2 hours ahead for proper chilling. Hence, cook time is chill time.
Ingredients:
1 (10 ounce) package frozen sweetened raspberries, thawed
1/2 cup sugar
1 (12 ounce) package fresh cranberries (about 3 cups)
1 bartlett pear, cored and diced
Directions:
1. Drain syrup from raspberries into a 1 Cup measuring cup.
2. Add enough water to equal 1 cup of liquid.
3. Set raspberries aside.
4. In a 3-quart saucepan over high heat, heat syrup mixture from the raspberries, sugar, pear and cranberries to boiling, stirring occasionally.
5. Reduce heat to low; simmer, uncovered, for about 10 minutes or until cranberries pop.
6. Stir raspberries into mixture.
7. Spoon relish into bowl.
8. Cover and refrigerate until chilled, about 3 hours.
By RecipeOfHealth.com