Cranberry and Pistachio Brownie Bites |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 1 |
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These bite-size chocolate brownies are packed with dried cranberries and chopped pistachios for tangy sweetness and the perfect amount of crunch. Ingredients:
1/2 cup unsalted butter |
4 ounces bittersweet chocolate, chopped |
1 teaspoon instant coffee granules |
2 large eggs |
2/3 cup packed dark brown sugar |
1/4 cup granulated sugar |
1/2 teaspoon pure vanilla extract |
1/4 teaspoon salt |
1/2 cup all-purpose flour |
1/2 cup dry-roasted, unsalted pistachios |
1/3 cup dried cranberries |
Directions:
1. Line an 8-inch square baking pan with nonstick aluminum foil.
2. Pour water to a depth of 1 inch into bottom of a double boiler over medium heat; bring to a boil. Reduce heat, and simmer; place butter, chocolate, and coffee in top of double boiler over simmering water. Cook, stirring occasionally, until melted. Remove from heat, and let cool.
3. In a large mixing bowl, beat eggs on low speed. Add next 4 ingredients; beat until blended. Stir in chocolate mixture; fold in flour. Stir in pistachios and cranberries. Pour into prepared baking pan, spreading batter evenly.
4. Bake at 350° for 30 minutes or until a toothpick inserted in center comes out with only a few moist crumbs. Cool in pan on wire rack. Cover with plastic wrap, and chill 8 hours or overnight. Cut brownies into 36 (1 1/4-inch) squares.
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