Cranberry and Orange-Sherbet Punch |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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From Martha Stewart Living magazine, published Dec. 2008 Ingredients:
6 1/2 cups water |
2 (12 ounce) bags fresh cranberries, plus more for skewers |
3/4 cup granulated sugar |
1 ounce whipping-quality pasteurized egg white, lightly beaten |
1/4 cup superfine sugar |
1 liter club soda |
1 1/4 cups vodka, chilled (optional) |
2 pints orange sherbet, softened slightly |
Directions:
1. Bring water and cranberries to a boil in a large pot. Reduce heat, and simmer for 15 minutes. Strain into a large punch bowl, pressing gently on solids. Discard solids. Add granulated sugar, stirring until sugar dissolves. Cover, and refrigerate for up to 1 day.
2. Thread several cranberries onto each of 12 small skewers. Brush with egg white, and sprinkle with superfine sugar. Let dry on a nonstick baking mat.
3. Add club soda, and vodka if using, to bowl. Top with sherbet, and serve with cranberry skewers.
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