Cranberry and Orange Granola |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Candied orange peel is the star of this granola. Ingredients:
2 cups old-fashioned oats |
1 cup sliced almonds |
nonstick vegetable oil spray |
1/2 cup pure maple syrup (preferably grade b) |
1 tablespoon unsalted butter, melted |
1 teaspoon hazelnut or grapeseed oil |
1/4 cup dried cranberries |
1/4 cup golden raisins |
1/3 cup candied orange peel, sliced into long, thin strips |
Directions:
1. Preheat oven to 300°F. Spread oats on a large rimmed baking sheet. Toast, stirring occasionally, until lightly browned and fragrant, about 20 minutes. Transfer to a heatproof bowl; add almonds and let cool slightly. Coat same baking sheet with nonstick spray. Whisk maple syrup, butter, and hazelnut oil in a small bowl to blend. Pour syrup mixture over oats; stir thoroughly to coat. Spread mixture on prepared sheet.
2. Bake granola, stirring occasionally, until the oats are light golden, about 15 minutes. Stir in the cranberries and raisins; bake for 10 minutes longer. Remove granola from oven and let cool slightly. Stir in the orange peel. Let cool completely, then break into pieces. DO AHEAD: Store airtight at room temperature for up to 2 weeks.
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