Cranberry and Grand Marnier Relish |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 16 |
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wouldn't be thanksgiving without it Ingredients:
1 (12 ounce) bag fresh cranberries |
2 medium granny smith apples, peeled, cored and quartered |
3/4 cup sugar |
1/2 cup orange marmalade |
2 teaspoons lemon juice |
2 tablespoons grand marnier |
1 1/2 cups walnuts, chopped |
1/8 teaspoon cinnamon |
Directions:
1. Chop cranberries in food processor and remove to a large bowl.
2. Chop apples in food processor and add to cranberries.
3. Stir in all remaining ingredients.
4. Cover and refrigerate at least overnight. You can make this up to a month ahead and keep refrigerated.
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