Cranberry and Dried-Cherry Relish |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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So good and no cooking required. Prepare the relish at least a day ahead, and add more cardamom before serving if you'd like a stronger flavor. Ingredients:
1 12-ounce package fresh cranberries |
1 cup dried tart cherries (about 5 ounces) |
1 cup (packed) golden brown sugar |
1/2 teaspoon ground cardamom |
Directions:
1. Mix all ingredients in large bowl. Place half of mixture in processor. Using on/off turns, process until coarsely chopped. Transfer to medium bowl. Repeat with remaining ingredients. Chill at least 1 day and up to 2 days, stirring occasionally.
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