Cranberry and Citrus Broccoli Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 5 |
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Found the original of this recipe in the December 2008 Betty Crocker Most Requested RECIPES: Holiday Recipe Collection, although it has been slightly tweaked by someone who really likes cranberries! NOTE: If you aren't a fan of the cranberry, pomegranates make a nice substitute Ingredients:
1/2 cup mayonnaise |
1/4 cup orange juice |
1 teaspoon granulated sugar |
1/2 teaspoon salt |
1/8 teaspoon pepper |
3 cups broccoli florets, fresh, coarsely chopped |
1 large navel orange, peeled, cut into bite-size pieces |
1 cup dried cranberries |
1/3 cup sunflower seeds, roasted, salted |
2 tablespoons red onions, sliced |
Directions:
1. In a large serving bowl, mix the mayonnaise, orange juice, sugar, salt & pepper.
2. Add the remaining ingredients, then toss until well-coated.
3. Store covered in the refrigerator.
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