Cranberry and Banana Flambe |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This Webber-Woolsey recipe comes from their cookbook WILD AND WONDERFUL CRANBERRIES and is a featured dessert at thier hunting/fishing lodge near Churchill Manitoba. Ingredients:
1/3 cup unsalted butter |
1/2 cup packed brown sugar |
1 cup fresh cranberries |
3 bananas, cut into chunks |
1/4 cup brandy |
ice cream |
Directions:
1. In a medium-sized skillet over medium-high heat, melt butter.
2. Add sugar and cranberries.
3. Cook, stirring until cranberries soften- about 5 minutes.
4. Add bananas and stir to blend.
5. Cook 2 minutes or until bananas are heated.
6. Pour brandy into skillet.
7. Using a long match or barbecue lighter, quickly ignite the brandy to burn off the alcohol.
8. When the flames die, spoon brandied fruit over ice cream Serves 4.
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