Cranberry and Apricot Jeweled Stuffing |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A fruity and savory stuffing to serve with ham, pork, and turkey. Stuffing takes about 20 minutes from printing out recipe to table! Ingredients:
1 1/4 cups water |
1/2 cup chopped dried apricot |
1/2 cup dried cranberries |
2 tablespoons butter |
1 (6 ounce) package chicken flavor stuffing mix |
1 tablespoon fresh lemon juice |
1/3 cup chopped pecans |
1/4 teaspoon pepper |
1/4-1/2 teaspoon salt |
Directions:
1. Bring water to a boil in a 2 quart saucepan or casserole dish.
2. Add all ingredients and cook for 5 minutes on a low temperature.
3. Fluff with a fork and stir ingredients together for a couple more minutes, may add additional water, butter or seasoning if desired.
4. Serve-yummy!
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