Cranberry and Apple Relish |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This tart and tangy relish is a wonderful side dish to serve along with roast turkey or ham during holiday meals. Splenda Granular, cranberries, Granny Smith apples, cider vinegar, raisins, cinnamon, ginger, allspice, cloves From the Amercan Diabetes Association. cvt Ingredients:
1 cup water |
1/2 cup splenda granular |
12 oz cranberries |
1 cup granny smith apples, peeled and chopped |
1/2 cup cider vinegar |
1/2 cup raisins |
1/2 tsp cinnamon |
1/4 tsp ginger |
1/4 tsp allspice |
1/8 tsp ground cloves |
Directions:
1. In a medium saucepan, combine the water and SPLENDA® Granulated Sweetener. Bring mixture to a boil. Stir in cranberries, apples, cider vinegar, and raisins. Season with cinnamon, ginger, allspice, and cloves. Bring to a boil, then simmer gently for 10 minutes stirring often.
2. Pour mixture into a mixing bowl. Place plastic wrap directly on the surface of the sauce. Refrigerate until ready to serve.
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