Cranberry and Apple Cobbler |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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You want an apple that will holds its shape in this recipe. Ingredients:
1 (12 ounce) package cranberries |
1 1/2 cups apple juice |
3/4 cup white sugar |
3 tablespoons cornstarch |
1/2 teaspoon cinnamon |
1/4 teaspoon nutmeg |
10 cups apples, peeled and sliced |
1 1/2 cups flour |
1/3 cup white sugar |
1 tablespoon baking powder |
1/4 teaspoon salt |
1/2 cup butter, cubed |
2/3 cup milk |
Directions:
1. Preheat oven to 400 degrees.
2. In heavy saucepan, bring cranberries, apple juice, sugar, cornstarch, cinnamon and nutmeg to boil over medium heat then cook, stirring, until thickened.
3. Spoon into 13 x 9-inch baking dish.
4. Arrange apples over cranberry mixture, overlapping to fit.
5. Bake for 15 minutes.
6. Topping:.
7. Combine flour, all but 1 tablespoon of the sugar, baking powder and salt.
8. Cut in butter until in coarse crumbs.
9. Drizzle with milk, stirring until in pebble-size chunks.
10. Drop by spoonfuls onto apples.
11. Sprinkle with remaining sugar.
12. Bake for 45 minutes or until golden brown.
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