Cranberry and Almond Pasta Salad |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 12 |
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Sweet and tangy pasta salad filled with dried cranberries and almonds. Turkey can be used in place of the ham. Great served right away or chilled briefly. Ingredients:
1 (12 ounce) package bow-tie pasta (farfalle) |
8 ounces diced ham |
1/2 cup thinly sliced celery |
1/2 cup dried cranberries |
1/2 cup sliced almonds |
1 cup mayonnaise |
1/4 cup apple cider vinegar |
1/2 cup white sugar |
Directions:
1. Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil until cooked through yet tender, about 12 minutes; drain.
2. Rinse the pasta in cold water until completely chilled; drain. Transfer cool pasta to a large mixing bowl.
3. Toss the ham, celery, dried cranberries, and sliced almonds with the bow-tie pasta to mix evenly.
4. Stir the mayonnaise, apple cider vinegar, and sugar together in a bowl.
5. Pour the mayonnaise dressing over the pasta mixture; toss to coat evenly.
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