Cranberry and Almond Muesli |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Cranberry and Almond Muesli Ingredients:
50 g almonds |
300 g oats |
75 g puffed rice cereal |
100 g mixed fruit |
100 g cranberries |
milk |
berries |
Directions:
1. Place a large non-stick frying pan over a medium heat, add the almonds and toast them for 3-5 minutes, turning occasionally. Keep a careful eye on them so they don't burn. Tip the nuts into a large mixing bowl and allow them to cool slightly.
2. Pour the oats and puffed rice into a large rubber-sealed jar or plastic food container. Add the toasted almonds, mixed dried fruit and cranberries or sour cherries and mix everything together well.
3. Enjoy a 50g portion of the muesli for breakfast with semi-skimmed milk or a low-fat natural yoghurt and some fresh berries if you like.
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