Cranberry-Almond Coleslaw |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Smoked almonds and dried cranberries give this sideline favorite just the right amount of flavor. Ingredients:
1/4 cup apple cider vinegar |
2 tablespoons dijon mustard |
2 tablespoons honey |
3/4 teaspoon salt |
1/4 teaspoon freshly ground pepper |
1/4 cup canola oil |
2 (10-oz.) packages shredded coleslaw mix |
1 cup chopped, smoked almonds |
3/4 cup sweetened dried cranberries |
4 green onions, sliced |
2 celery ribs, sliced |
Directions:
1. Whisk together first 5 ingredients. Gradually add oil in a slow, steady stream, whisking constantly until blended. Stir together coleslaw mix and next 4 ingredients in a large bowl; add vinegar mixture, tossing to coat.
|
|