cranberry almond biscotti |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 teaspoon(s) almond extract |
1 1/2 teaspoon(s) baking powder |
1 stick(s) butter |
1/2 cup(s) dried cranberries |
2 eggs |
2 cup(s) flour |
1 orange |
2 tablespoon(s) orange juice |
1 1/2 cup(s) post cran almond cereal |
1/4 teaspoon(s) salt |
3/4 cup(s) sugar |
Directions:
1. Prehaet oven to 325.Mix flour
2. baking powder and salt in small bowl.Beat butter and
3. sugar in large bowl with
4. mixer on med. speed until
5. fluffy.Blend in eggs and
6. almond extract.Gradually add
7. flour mixture,beating well
8. after each addition.Stir in
9. orange juice,cereal and
10. cranberries. Divide dough
11. in half.Shape each half
12. into 14x2 log on parchment
13. paper baking sheet.
14. Grate zest of the orange
15. on top of log.Bake 30 min.
16. Remove from baking sheet
17. onto cutting board and
18. cool 5min before cutting.
19. Cut log into 12 slices.
20. Bake 10 min turn and bake
21. more min. Cool on wire
22. rack.
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