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Prep Time: 5 Minutes Cook Time: 3 Minutes |
Ready In: 8 Minutes Servings: 8 |
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Everytime around the holidays I can practically taste this in my mind. I buy alot of cans of whole cranberries just to keep year around, it is a great recipe to whip up and refrigerate and serve when unexpected company drops in - that is unless I eat it first! Ingredients:
1 (12 ounce) can cranberries |
1 (16 ounce) package cream cheese |
3 tablespoons brown sugar (*) |
2 tablespoons dijon mustard (*) |
2 tablespoons prepared horseradish (*) |
Directions:
1. *You can alter amounts to your tastes, in fact I really don't measure these ingredients out.
2. In a small saucepan cook cranberries, brown sugar, dijon mustard and horseradish together until cooked through.
3. Chill.
4. When ready to serve, pour over the block of cream cheese.
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