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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 25 |
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Ingredients:
1 pound(s) fresh cranberries |
1 and1/2 cup(s) sugar |
1 cup(s) water |
1 whole(s) whole orange, unpeeled, seeds removed, and chopped fine |
1/4 teaspoon(s) ground cloves |
1/2 cup(s) crushed pineapple drained |
1/2 cup(s) chopped walnuts |
1 pinch(s) cinnamon |
1 pinch(s) fresh gound nutmeg |
Directions:
1. Directions
2. Wash cranberries and set aside.
3. Bring sugar and water to a boil. Add cranberries, oranges, and cloves. Simmer over a high flame, stirring frequently, until berries pop open. Add crushed pineapple, walnuts, and cinnamon,nutmeg, and blend. Cool and serve.
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