Cranberried Steak Sauce ( Paula Deen ) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Ms. Paula H. Deen strikes again! Paula's suggestion is to serve it hot or cold with beef, chicken or pork. I imagine it would also be awesome with duck and venison. Ingredients:
1 (16 ounce) can jellied cranberry sauce |
1/3 cup prepared steak sauce (like a1 or heinz 57) |
1 tablespoon brown sugar |
1 tablespoon vegetable oil |
2 teaspoons prepared mustard (2 to 3 teaspoons-yellow, dijon or spicy brown) |
Directions:
1. Combine all the ingredients together and whisk or beat with an electic mixer until smooth.
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