Cran-Turkey Salad

Prep Time: 10 Minutes

Cook Time: 5 Minutes

Ready In: 15 Minutes

Servings: 5

A different way to eat left over Turkey. Light and delicious.

Ingredients:

1 lb cooked turkey, diced small

3 teaspoons light mayonnaise

2 ounces cranberry sauce, diced small

1 tablespoon onion, diced tiny

salt

pepper

Directions:

1. Mix all ingredients together.
2. Chill for 1 hour (helps flavors mix, but not a necessary step).
3. Enjoy by itself, in a tortilla, or your favorite bread.

By RecipeOfHealth.com