Cran-Raspberry Orange Dump Chicken |
|
 |
Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
|
Whether you love the dump chicken terminology or not you have to love the simplicity of the recipe! Hope you enjoy :D Ingredients:
2 tablespoons butter, melted |
1 tablespoon soy sauce |
1/2 cup cranberry-raspberry juice |
1/4 cup orange juice |
1/8 teaspoon cinnamon |
1 1/2 lbs chicken pieces (4-6 thighs or breasts) |
Directions:
1. For immediate cooking: Preheat oven to 350º Place all ingredients into a prepared baking dish, turn chicken to coat. Bake until chicken juices run clear - about 45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts.
2. For freezing: Place all ingredients into a 1 Gallon freezer bag. Lay flat in freezer.
3. Preheat the oven to 350º.
4. Empty the contents of the bag into a large baking dish and bake until the juices run clear *See above cooking times.
|
|