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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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The fruity flavor of this refreshing ruby-red beverage from our Test Kitchen has just the right touch of sweetness. It's sure to brighten up any summer get-together. Ingredients:
4 cups water |
1 cup frozen unsweetened raspberries |
4 teaspoons sugar |
8 individual raspberry-flavored tea bags |
4 cups reduced-calorie reduced-sugar cranberry-raspberry juice |
Directions:
1. In a large saucepan, bring the water, raspberries and sugar to a boil. Reduce heat; cover and simmer for 10 minutes. Remove from the heat; strain and discard raspberry seeds. Add tea bags. Let stand for 4 minutes. Discard tea bags. Stir in cranberry-raspberry juice. Serve over ice. Yield: 8 servings.
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