Cran-Raspberry Gelatin Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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Just like Grandmaâs, this pretty gelatin salad has full berry flavor without being too tart. Itâs perfect for Thanksgiving dinner. Ingredients:
2 packages (3 ounces each) raspberry gelatin |
1 cup boiling water |
1 can (14 ounces) whole-berry cranberry sauce |
1 can (8 ounces) crushed pineapple, undrained |
1 cup orange juice |
Directions:
1. In a large bowl, dissolve gelatin in boiling water. Stir in the cranberry sauce, pineapple and orange juice. Pour into a 6-cup ring mold coated with cooking spray.
2. Cover and refrigerate for 4 hours or until set. Unmold onto a serving platter. Yield: 10 servings.
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