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Prep Time: 15 Minutes Cook Time: 20145 Minutes |
Ready In: 20160 Minutes Servings: 12 |
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Festive red colour & fabulous flavour thats perfect for the holiday season Serve to your guests or give as a gift! The cook time quoted is actually the standing time. Ingredients:
2 cups cranberries (fresh or frozen) |
2 cups raspberries (fresh or frozen) |
2 cups granulated sugar |
750 ml vodka |
Directions:
1. Coarsely chop the cranberries with half the sugar in a food processor and transfer to a large airtight jar.
2. Coarsely chop the raspberries with the rest of the sugar and add to the jar; pour in the vodka, seal & shake.
3. Refrigerate for 2 weeks, shaking often.
4. Strain through a double thickness of dampened cheesecloth into a large measuring cup, squeezing & twisting to extract the juice.
5. Pour into decorative bottles & seal.
6. Store in a cool, dark place for up to a year - if it lasts that long!
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