 |
Prep Time: 20 Minutes Cook Time: 55 Minutes |
Ready In: 75 Minutes Servings: 12 |
|
This is a cake that tastes divine-it is truly beautiful when garnished with cranberries and orange peel. Ingredients:
1/2 cup sliced almonds |
1 (18 ounce) package yellow cake mix |
3 eggs (or as called for by your cake mix) |
1/3 cup oil (or as called for by your cake mix) |
1 1/4 cups orange juice, divided |
1/2 cup dried cranberries, chopped |
2 1/2 teaspoons grated orange zest, divided |
3 tablespoons orange-flavored liqueur |
1 1/2 cups powdered sugar |
Directions:
1. Heat oven to 350°F
2. Press the almonds in a greased 12-cup bundt pan.
3. Prepare the cake mix according to the box, but use 1 cup of orange juice in place of the water.
4. Stir in cranberries and 2 teaspoons of zest.
5. Bake for 35 minutes and cool for 10 minutes.
6. Unmold and brush with liqueur.
7. Cool.
8. Whisk together sugar, remaining juice, and zest; drizzle over cake.
9. Garnish with cranberries and orange peel (if desired).
|
|